mini meat loaf

Name: Mini Meat Loaf
Cook time: 20 min
Ingredients: 1 can(s) tomatoe soup; 1/4 cup(s) crutons; 1/4 cup(s) chopped onion; 1/4 teaspoon(s) each pepper, sage and thyme; 2 tablespoon(s) shortening; 2 pound(s) ground beef; 1 - egg; 1 teaspoon(s) salt; 2-4 tablespoon(s) water

(1 rating)

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Recipe by

Kathryn Wood

@annie75237

Dallas, TX

Grandma's note cards

(1 rating)

cook time 20 Min

Ingredients For mini meat loaf

1 can

tomatoe soup
1/4 c

crutons
1/4 c

chopped onion
1/4 tsp

each pepper, sage and thyme
2 Tbsp

shortening
2 lb

ground beef
1

egg
1 tsp

salt
2-4 Tbsp

water

How To Make mini meat loaf

1
Mix thouroughly 1/4c soup, beef, crutons, egg, onion, salt, sage and thyme. Shape firmly into six mini loaves. In skillet brown shortening pour off grease. Stir in balance of soup seasoning and water. Cover. Cook over low heat 20 minutes or until done.
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mini meat loaf

Ingredients For mini meat loaf

How To Make mini meat loaf

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