minestra maritata (wedding soup)
(1 rating)
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I made this soup for a culture summit, for people from all over the world. It was a hit! Have fun sharing it with your friends and family. Feel free to season it any way you like, and serve with different breads from around the world.
(1 rating)
prep time
20 Min
cook time
2 Hr
Ingredients For minestra maritata (wedding soup)
- MEATBALLS
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1 lbground beef
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1 citalian bread crumbs
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2 pinchoregano, dried
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2 pinchgarlic powder
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1/4 cparmesan cheese, grated
- SOUP
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12 cchicken broth
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2 lgeggs
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1 pinchsage or poultry seasoning
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2 cturnip greens
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parmesan cheese, grated
How To Make minestra maritata (wedding soup)
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1in a medium bowl, combine all meat ball ingredients. roll into 1 inch balls. set aside.
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2in a large soup pot, heat chicken broth on high to a rolling boil. beat eggs together and pour into boiling chicken broth in a THIN stream. (should look like egg-drop soup) be sure to constantly stir to keep the egg from sticking together.
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3reduce to simmer. add meatballs and seasoning, cook for one hour.
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4remove stems and coarsely chop turnip greens. add to soup and cook for an additional hour. top each serving with a sprinkle of parmesan cheese, and serve with bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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