mile-high shredded beef sandwiches
(2 ratings)
Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom. These were amazing my way, but sure the original recipe is great also.
(2 ratings)
yield
6 -8
prep time
15 Min
cook time
6 Hr
Ingredients For mile-high shredded beef sandwiches
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3 lbchuck roast or round steak
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2 Tbspoil
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1 cchopped onions
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1/2 ccelery
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2 cbeef broth, reduced sodium
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1 clovegarlic, minced
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1 tspsalt
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3/4 cketchup
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4 Tbspbrown sugar
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2 Tbspvinegar
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1/2 tspchili powder
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3drops tabasco sauce
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1bay leaf
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1/4 tsppaprika
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1/4 tspgarlic powder
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1 tspworcestershire sauce
- MY SUBSTITUTIONS
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instead of browning i just place my meat in the crock pot with slices of onion and the broth.
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for the sauce i omitted chili powder for some special seasoning i had. no tabasco sauce, or worcestersire sauce.
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i added bbq sauce and some molasses to my sauce.
How To Make mile-high shredded beef sandwiches
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1The way I made it: place roast in crock pot with sliced onions & broth. Set for 6 hrs.
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2Remove meat and get rid of any fat. Remove liquid from pot. Shred beef; set aside.
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3Sauce: combine either the ones listed or the ones I used. Return meat to crock pot, pour sauce and mix well. Heat back up on low until ready to serve.
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4Assemble each roll with a large scoop of meat and place coleslaw on top if you desire.
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5For my coleslaw I bought the coleslaw in the bag and Marie's Coleslaw dressing in the produce department. Easy, fast & so good.
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