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mexicana shepherd's pie

(1 rating)
milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

Another one of my Special Skillet meals! Everyone LOVES this Recipe! My history backgound is Hispanic. Try it and you'll see how fantastic & easy it is!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For mexicana shepherd's pie

  • 1 lb
    extra lean (atleast 93%)ground beef
  • 1/2 c
    sliced green onion
  • 1 c
    salsa, chunky
  • 1 pkg
    taco seasoning mix + 2/3 c. water
  • 1 can
    whole kernel corn
  • 4 md
    peeleed and diced potatoes
  • 1/2 c
    mexican blend shredded cheese
  • 1 md
    tomato sliced into thin wedges
  • tortilla chips,if desired

How To Make mexicana shepherd's pie

  • 1
    Using a 2 quart sauce pan, place peeled & chopped potatoes into 3 inch pieces. Cover potatoes w/ water and boil on medium heat until potatoes are soft. Drain. Put drained potatoes back into pot. Add 6 Tablespoons of butter to pot. Mash. Add milk until creamy.Add salt to taste. set aside with lid on.
  • 2
    In a 12-inch skillet,cook beef and 1/4 cup green onion over medium-high heat5-7 min.,stirring occasionally,cooking beef thoroughly,until no longer pink. Drain. Sprinkle Taco packet +water over meat. Mix to combined. Stir in mild green chilies and Salsa.
  • 3
    Spoon Corn evenly over beef mixture in skillet.Spoon mashed potatoes over corn in skillet;spread evenly. Sprinkle with cheese.Cover;cook over low heatabut 5 min.or until cheese melts. Arrange tomato wedges in spoke fasion over mashed potatoes. Garnish with 1/4 c. green onions and tortilla chips around edges of skillet. Enjoy!
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