mexican tortilla casserole
(3 ratings)
This is like the kits you can buy at the store, but a lot yummier!
(3 ratings)
yield
4 - 6
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For mexican tortilla casserole
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1.5-2 lbground beef
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1 pkgtaco seasoning mix
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1 canrefried beans
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1 csalsa
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2 cshredded cheese
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1 pkgburrito size flour tortillas (about 8)
How To Make mexican tortilla casserole
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1Preheat oven to 350 degrees.
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2Brown ground beef then drain. Add taco seasoning & water as directed on pkg and mix well. Then add refried beans & salsa. Stir until everything is mixed well and cook until hot but not bubbling.
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3Spray a 2 qt casserole dish with non-stick spray. Place a tortilla in the bottom of the dish. Spread about half a cup of meat mixture on top of tortilla. Sprinkle with cheese. Repeat layers, ending with meat mixture and cheese. Bake until cheese is melted and meat mixture is bubbling - approximately 40 - 45 minutes. Cut into wedges. May be served with your favorite toppings: sour cream, guacamole, etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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