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mexican taco meatloaf

(2 ratings)
CookinwithRachel avatar
Recipe by
Rachel Anthony
@CookinwithRachel
macy, IN

This is so good! so much different then the traditional meatloaf recipes.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For mexican taco meatloaf

  • 1 egg
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 2 tablespoons taco seasoning
  • 1/4 cup diced onion
  • 1/4 cup shredded cheddar cheese
  • 1/2 cup to 1 cup crushed doritos (flavor of your choice)
  • 1 pound hamburger
  • extra shredded cheddar cheese for the top
  • 1/2 cup salsa for the top
  • OPTIONAL:
  • garnish with: lettuce, tomatoes, onions, black olives, salsa, and sour cream

How To Make mexican taco meatloaf

  • 1
    In a large bowl, whisk together the first 6 ingredients (except doritos, hamburger and the EXTRA cheese and salsa). Add hamburger. Mix well. Add doritos until it has the consistency of regular meatloaf. ( you may add more or less doritos as desired texture) Place meatloaf mixture in a baking dish. Bake at 350 degrees for an hour or so until done. Add the extra salsa and then the cheese on top. Return to the oven just until the cheese melts. (5 minutes) Serve with lettuce, tomatoes, onions, black olives, salsa, and sour cream if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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