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mexican taco meatloaf

(2 ratings)
CookinwithRachel avatar
Recipe by
Rachel Anthony
@CookinwithRachel
macy, IN

This is so good! So much different than traditional meatloaf recipes.

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For mexican taco meatloaf

  • 1 lg
    egg
  • 1/4 c
    sour cream
  • 3/4 c
    salsa, divided
  • 2 Tbsp
    taco seasoning
  • 1/4 c
    diced onion
  • 3/4 c
    shredded cheddar cheese, divided
  • 1 lb
    ground beef
  • 1/2 - 1 c
    crushed Doritos, flavor of your choice
  • OPTIONAL GARNISH
  • lettuce
  • tomatoes
  • onions
  • black olives
  • salsa
  • sour cream

How To Make mexican taco meatloaf

  • 1
    Preheat the oven to 350 degrees F. In a mixing bowl, whisk egg, 1/4 cup sour cream, 1/4 cup salsa, 2 Tbsp taco seasoning, 1/4 cup diced onions, and 1/4 cup shredded cheese.
  • 2
    Add the ground beef and mix well.
  • 3
    Add the crushed Doritos and gently incorporate.
  • 4
    Place the meatloaf mixture in a baking dish and form a loaf.
  • 5
    Bake at 350 degrees for 50 minutes.
  • 6
    Remove from the oven and top with remaining 1/2 cup salsa and 1/2 cup cheese. Return to the oven for 10 - 15 minutes. Optional - serve with lettuce, tomatoes, onions, black olives, salsa, and sour cream if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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