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mexican taco cornbread bake

(3 ratings)
ILUVSPICES avatar
Recipe by
Betty Graves
@ILUVSPICES
Germantown, TN

Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.

(3 ratings)
yield 4 people
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For mexican taco cornbread bake

  • 1 lb
    ground beef lean
  • 2 Tbsp
    taco seasoning in can or use packet
  • 1/3 c
    water
  • 1 can
    rotel diced tomatoes and chiles
  • 1 can
    black beans rinsed
  • 1 box
    jiffy corn bread mix, plus ingredients to make cornbread
  • 1 c
    shredded cheddar cheese
  • salsa, chunky for topping
  • sour cream, optional

How To Make mexican taco cornbread bake

  • 1
    Preheat oven to 400 degrees. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes.
  • 2
    Stir in 1/2 cup cheese, Rotel tomatoes and black beans. Prepare cornbread according to package and mix with hamburger mixture. Spoon into a greased 8x8 baking dish. Bake uncovered for 20 minutes.
  • 3
    Sprinkle with remaining cheese. Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and salsa. Or just salsa on top.
  • 4
    Enjoy......
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