mexican taco bake
(1 rating)
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This is a very yummy and versatile dish! A good friend of mine passed it on to me. You can make it with shredded Chicken/Turkey instead of hamburger and can be eaten by itself in a bowl, served as a hot dip with tortilla chips, or placed in a soft taco and rolled up as a burrito! Feel free to add toppings such as Sour cream, guacamole and even hot sauce or jalapeños to spice things up! Enjoy! I know my family does! :)
(1 rating)
yield
6 -8
cook time
25 Min
Ingredients For mexican taco bake
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1 lbhamburger
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1 bottlesalsa, chunky
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1 canrefried beans
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1 pkgtaco seasoning mix
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16 ozspanish rice (yellow)
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16 ozshredded sharp cheddar cheese
How To Make mexican taco bake
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1Pre-heat oven to 375.
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2Cook rice according to packaging directions. When finished set aside.
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3While the rice is cooking, brown and drain hamburger meat in a skillet. Add taco seasonings and simmer according to directions on pkg.
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4In a separate pot combine salsa and refried beans. Add cooked hamburger meat mixture. Combine well.
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5Cover the bottom of a glass casserole dish (about 1/3 of the way)with the yellow rice. Next pour the combined mixture of hamburger, salsa and refried beans on top of the yellow rice.
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6Finally top with cheese and bake in oven for 20mins or until the cheese is melted and bubbly.
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7Enjoy this dish simply by its self, with chips or as a burrito! Sooo Yummy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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