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mexican style goulash

(1 rating)
Valeree avatar
Recipe by
Valeree Dunbar
@Valeree
Sparta, MI

A little bit of Mexican and a little bit of Italian ingredients makes this dish very flavorful.

(1 rating)
prep time 20 Min
cook time 20 Min
method Pan Fry

Ingredients For mexican style goulash

  • 1 1/2 lb
    ground beef
  • 1 can
    diced tomatoes with green chillis
  • 1 can
    italian style tomatoe sauce
  • 1 jar
    16oz. chunky salsa
  • 2 c
    frozen (thawed) or canned mixed vegetables
  • 1 sm
    jar black or green olives chopped
  • 1 tsp
    paprika
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 c
    shredded mexican style cheese
  • 1
    pouch of onion soup mix
  • 1/2 c
    chopped celery
  • 4 c
    macaroni

How To Make mexican style goulash

  • 1
    Cook ground beef, drain. Add onion soup mix, diced tomatoes, celery, chopped olives, salsa. Heat through.
  • 2
    Add mixed vegetables, paprika, salt and pepper. Cook on low until heated through.
  • 3
    Cook macaroni in separate pot until done. Drain and add to ground beef mixture. Pour into oven safe casserole dish. Sprinkle shredded cheese on top.
  • 4
    Preheat oven to 350 degrees. Place casserole in oven and heat until cheese is melted and bubbly.
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