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mexican style biscuit casserole

(1 rating)
blulady avatar
Recipe by
Linda Dugan
@blulady
Belleville, MI

I read Irene Alleman's recipe of "Beef & Biscuit Casserole" and decided to make a little different version. Especially since I did not have all the ingredients I needed to make a proper casserole and did not want to go out into 93 degree heat to the store. Forgive me, Irene

(1 rating)
yield 4 -6
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For mexican style biscuit casserole

  • 1 bag
    uncle ben's ready rice long grain & wild
  • 1 can
    tomato soup
  • 1 can
    hormel chili with beans
  • 1 can
    corn
  • 1 can
    tomatoes italian style w/oregeno & basil
  • 1 bag
    shredded colby & montery jack cheese
  • 1 c
    sharp shredded cheddar cheese
  • 1 1/2 lb
    ground beef
  • 1 can
    grand biscuits
  • 1 tsp
    garlic and herb seasonings
  • 1/2 tsp
    basil, dried
  • 1/2 tsp
    lawry's seasoned salt
  • 1/2 tsp
    accent
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    pepper
  • 1/2 c
    ketchup
  • 1/2 tsp
    chili powder (or more for your taste)
  • 1/2 c
    water

How To Make mexican style biscuit casserole

  • 1
    Brown Hamburger with seasonings. I wanted to add onion, but did not have any. It would be good in this recipe. Drain
  • 2
    Add Canned tomatoes (liquid included), Chili, Tomato Soup, Corn,Rice (straight from package),ketchup, and Worcestershire Sauce,the water I use to swish out the rest of my soup out of can. Be careful to not use too much water
  • 3
    Heat to boil, boil about 1 minute.
  • 4
    Place all ingredients into 8x10 glass, greased pan
  • 5
    Sprinkle Colby & Monterey Cheese all over top
  • 6
    Open biscuits and place evenly over cheese
  • 7
    Sprinkle Sharp Cheddar Cheese on top
  • 8
    Place in preheated oven of 350 degrees for approx. 20 minutes. Ovens will vary. I would just cook until biscuits on top are a nice golden brown. Watch out for spillover on juice. I place aluminum foil on the bottom of mine. If you add more rice, juices will be soaked up, but be careful to not dry it out. Husband ate 2 platefuls, I think that speaks for itself!
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