mexican stuffed peppers
These fun and easy Mexican Stuffed Peppers are filled with seasoned ground beef, sweet onions, garlic, fire roasted tomatoes, and rice all topped with cheddar and pepper jack cheese. For the greater part of my life I have been a huge stuffed pepper fan and this is one of my favorite recipes. For a complete company worthy meal I love to serve these with Beer Bread and Pineapple Margaritas.
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For mexican stuffed peppers
-
6bell peppers (any color)
-
1 lblean ground beef
-
1 smonion finely chopped
-
2 clovegarlic minced
-
3 Tbsptaco seasoning
-
1 cwater
-
1 canfire roasted tomatoes
-
1/2 cwhite rice (uncooked)
-
3/4 cshredded cheddar cheese
-
1/2 cshredded pepper jack cheese
-
chopped cilantro (optional)
How To Make mexican stuffed peppers
-
1Start by cutting off the tops of the peppers and removing the seeds and membranes. Boil the peppers in a large pot of water for about 4-5 minutes. Drain the peppers very well.
-
2In a large skillet over medium heat brown the ground beef. When the ground beef is about halfway browned add the onion and cook until it is soft and the beef is browned. Add the minced garlic and cook for 1 minute stirring constantly. Add the taco seasoning, water, fire roasted tomatoes, and rice. Bring it all to a simmer and then cover and cook until the rice is tender.
-
3Fill the peppers with the ground beef mixture and place in a casserole dish. Then cover and bake for about 40-45 minutes. Spread the tops of the peppers evenly with both cheeses and bake until the cheese is melted. If desired top with chopped cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Stuffed Peppers:
ADVERTISEMENT