mexican shepherd's pie
(1 rating)
There are days you're just bored with the same old same old! I figured a twist on the old standby of Shephard's Pie would be to give it a "south of the border" flair... so gave this a try. Made a hit and tasted great! For those who like the heat, add some green chilis or hot sauce to kick it up a notch.
(1 rating)
yield
4 to 6
prep time
15 Min
cook time
30 Min
Ingredients For mexican shepherd's pie
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2 lbhamburger
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1 candiced tomatoes
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1medium onion, diced
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2 Tbspchili powder
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1 canblack beans
- TOPPING
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2boxes of jiffy corn bread mix
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2eggs
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2/3 cmilk
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2 cmexican blend shredded cheese
How To Make mexican shepherd's pie
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1Brown hamburger with onions in skillet. Add seasoning, diced tomatoes and black beans. Heat through and pour into a 13x9" pan. (You can add hot sauce to make this more spicy. I like it mild!)
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2Spread one cup of the cheese on top of the hamburger mixture.
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3In a separate bowl, mix the corn bread, eggs, and milk. Spoon on top of the hamburg mixture. Then sprinkle the remaining cheese on top of the corn bread.
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4Bake in 350 degree oven for 30 minutes. Let sit 5 minutes before serving!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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