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mexican sandwiches

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This recipe is for (Time after Time) sandwiches

(1 rating)
method Convection Oven

Ingredients For mexican sandwiches

  • 3 lb
    ground beef
  • 1 md
    onion chopped
  • 12 oz
    longhorn cheese grated
  • 15 oz
    tomato sauce
  • 1 (4) oz
    can ripe olives chopped
  • 4 oz
    salsa
  • 24 hard rolls

How To Make mexican sandwiches

  • 1
    Brown beef with onion, drain.
  • 2
    Add remaining ingredients except rolls.
  • 3
    Pinch bread out of center of the rolls, fill with beef mixture.
  • 4
    Wrap each roll in foil.
  • 5
    Bake at 350 degrees for 30 minutes.
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