mexican meatloaf
(1 rating)
No Image
I snagged this little jewel off Better Homes and Gardens recipe site. It sounds delish and I can't wait to make it.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For mexican meatloaf
-
1egg, lightly beaten
-
1med. onion, finely chopped
-
1/4 cbottled salsa
-
2 Tbspchili powder
-
3minced garlic gloves
-
1/2 tspsalt
-
1pound ground beef
-
18 1/2 ounce package corn muffin mix
-
1ounces sharp cheddar cheese, sliced or grated
-
bottled salsa (optional)
How To Make mexican meatloaf
-
1Preheat oven to 350 F.
-
2In a large mixing bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt; add ground beef and mix well.
-
3Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
-
4Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into the meat loaf registers 160F. Remove from oven.
-
5Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10 minutes before serving. If desired, serve with additional salsa. Makes 6 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT