* mexican meatloaf with cheesy mashed potatoes *
(1 rating)
I found this recipe in Womens world awhile back and just decided to try it.. It was yummy
(1 rating)
prep time
35 Min
cook time
1 Hr 30 Min
Ingredients For * mexican meatloaf with cheesy mashed potatoes *
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3 lbground beef ( i used ground turkey )
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1 jar(16oz) chuncky mild slasa
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2 cshredded mexican style chedder cheese blend
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1/2 ccrushed tortilla chips
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2eggs
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1/4+ 1Tbschopped freah cilantro
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1 pkg(1oz) 40% lower sodium taco seasoning mix
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3 lbyurkon gold potatoes,peeled,cut into 2" pieces
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3/4 cwarm milk
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1/4 csour cream
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3 Tbspbutter
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3/4 tspsalt
How To Make * mexican meatloaf with cheesy mashed potatoes *
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1Preheat oven to 350. In a bowel,mix beef,(turkey)1 1/2 cups salsa,1 cup cheese, tortilla chips, eggs, 1/4 cup cilantro and taco seasoning until just combind
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2In roasting pan,shape mixture into 11x5 loaf. bake 1hr & 30 min. sprinklewith 1/4 cup cheese;bake until cheese is melted, 5-7 mins. Let stand 5 mins before slicing
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3Meanwhile in a pot, bring potatoes with enough salted water to cover to a boil. Cook until tender,20-25 mins.drain;return to pot, Add milk,sour cream,butter, & salt; mash. Stir in remaining cheese and cilantro. Top meatloaf with remaining salsa.
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Categories & Tags for * Mexican Meatloaf with Cheesy Mashed Potatoes *:
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