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mexican meatloaf

(1 rating)
budgetmama avatar
Recipe by
Sherry Hazel
@budgetmama
Clarkston, MI

my son and my hubby think this tastes better than any of the other meatloaves that I have made in the past.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 1 Hr 20 Min

Ingredients For mexican meatloaf

  • 1 c
    fritos corn chips coarsely crushed
  • 1 1/2 c
    mild salsa
  • 1 c
    mexican blend shredded cheese
  • 1 1/2 lb
    ground round
  • 1 pkg
    taco seasoning mix
  • 1 lg
    egg, beaten

How To Make mexican meatloaf

  • 1
    preheat oven 375 degrees F. Mix all ingredients, except cheese, together in a large mixing bowl. place mixture in a Pyrex baking dish.
  • 2
    Bake covered in a preheated oven for 1 hour 10 mins. Uncover and sprinkle cheese on top. place back in oven for and additional 10 mins or until cheese is melted.
  • 3
    slice and serve as a meatloaf or servce with nacho chips, flour tortillas and top with you favorite Mexican condiments
  • 4
    We like to put salsa, cheese and pico de gallo sauce on ours and wrap them in flour tortillas and eat them like a taco
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