mexican meatloaf
(1 rating)
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my son and my hubby think this tastes better than any of the other meatloaves that I have made in the past.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
1 Hr 20 Min
Ingredients For mexican meatloaf
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1 cfritos corn chips coarsely crushed
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1 1/2 cmild salsa
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1 cmexican blend shredded cheese
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1 1/2 lbground round
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1 pkgtaco seasoning mix
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1 lgegg, beaten
How To Make mexican meatloaf
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1preheat oven 375 degrees F. Mix all ingredients, except cheese, together in a large mixing bowl. place mixture in a Pyrex baking dish.
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2Bake covered in a preheated oven for 1 hour 10 mins. Uncover and sprinkle cheese on top. place back in oven for and additional 10 mins or until cheese is melted.
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3slice and serve as a meatloaf or servce with nacho chips, flour tortillas and top with you favorite Mexican condiments
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4We like to put salsa, cheese and pico de gallo sauce on ours and wrap them in flour tortillas and eat them like a taco
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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