mexican meatball soup

Ingredients For mexican meatball soup

• MEATBALLS
• 1/2 lb

  ground beef
• 1/2 lb

  raw chorizo casing removed
• 1 lg

  egg
• 4 clove

  garlic
• 1/2 lg

  carrot
• 1/2 c

  cooked rice
• 1/2 c

  fresh cilantro chopped
• 1 tsp

  each salt and cumin
• 1/2 tsp

  black pepper
• SOUP
• 6 c

  chicken broth
• 1/2 c

  onion chopped
• 15 oz

  can diced tomatoes with juice
• 1/2 tsp

  cumin
• 1 tsp

  mexican oregan
• 1/2 c

  cilantro chopped
• salt and pepper to taste