mexican meat loaf roll

How To Make mexican meat loaf roll

• 1

  Combine meat, oats, eggs, worcestershire sauce and pepper; mix well.
• 2

  On wax paper, press meat mixture into 20x10 1/2-inch rectangle.
• 3

  Combine cream cheese and chiles; mix well.
• 4

  Spread cream cheese mixture over meat mixture to within 1 inch of outer edge.
• 5

  Roll, jelly roll fashion, starting at narrow end.
• 6

  Place in 12x8 inch baking dish.
• 7

  Bake at 350, 40 minutes.
• 8

  Top with salsa; continue baking for 10 minutes.
• 9

  Let stand 10 minutes before serving.
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