mexican meat loaf
(1 rating)
I made this recipe and it instantly became a family favorite! I can relate the flavors and taste to home made enchiladas. Always looking for ways to create new Meat Loaf recipe I came across substituted chopped corn tortillas and then made a few other ingredient changes to give it more Mexican flavor. I suggests topping the meat loaf with sour cream and salsa. Pat gave me a few suggestion so yesterday 6/14 I update it Thanks pat it was an even bigger hit
(1 rating)
yield
6 serving(s)
cook time
1 Hr
Ingredients For mexican meat loaf
-
1red bell pepper, chopped
-
1 mdshallots, minced or 3 small
-
1/2onions, vidalia, peeled, chopped
-
3 clovegarlic, minced
-
1 Tbspvegetable oil
-
1 lbground beef (kobe beef)
-
1 lbitalian sausage, hot
-
1 cblue corn tortillas, finely chopped
-
1 cmexican cheese blend, divided or lots of cheese
-
1 cgreen salsa
-
2 lgegg
-
1 pkgtaco seasoning mix
-
2 1/4 tsppepper
-
16 dashhot pepper sauce
How To Make mexican meat loaf
-
1Heat oven to 350°F. Cook bell pepper, shallots and garlic in oil in medium skillet over medium heat 6 minutes or until tender. Cool. -
2Brake up Blue corn chips by placing a plastic bag then have your kids have fun
-
3Gently combine onion & bell pepper mixture, eggs and all remaining ingredients half of the cheese in large bowl. mix well
-
4cut bacon in half and add to bottom of pans
-
5Place in 8x4-inch loaf pan or use the 1 pound trays ; bake 55 to 60 minutes or until internal temperature reaches 160°F.
-
6Sprinkle with remaining 1/2 cup cheese during last 5 minutes. Let stand 10 minutes before slicing.
-
7Can also top with sour cream and avocado or a Guacamole just be creative. Server with re-fried beans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT