mexican lasagne

Name: Mexican Lasagne
Yield: 8
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 9 - flour tortillas cut to fit or you can use corn; 2 package(s) chi chi's restaurante seasoning mix (green pkg); 8 ounce(s) sour cream; 1 can(s) refried beans; 3 cup(s) shredded pepper jack & cheddar cheese; 1/4 cup(s) fresh cilantro; 1 small onion diced; 1 can(s) chopped green chilis; 1 can(s) green enchilada sauce

(1 rating)

review

Recipe by

Sue K

@ladybug957

Menasha, WI

This can be made in a variety of ways so it never gets boring for your family

(1 rating)

yield 8 serving(s)

Ingredients For mexican lasagne

2 lb

ground beef
9

flour tortillas cut to fit or you can use corn
2 pkg

chi chi's restaurante seasoning mix (green pkg)
8 oz

sour cream
1 can

refried beans
3 c

shredded pepper jack & cheddar cheese
1/4 c

fresh cilantro
1 sm

onion diced
1 can

chopped green chilis
1 can

green enchilada sauce

How To Make mexican lasagne

1
Preheat oven to 350 In a large frying pan cook beef with onions, drain off any excess fat. Add seasoning pkgs and green chilis, simmer till warmed thru. Pour a little green sauce on the bottom of a 9x13, place 2 shells on the bottom and cut the 3rd in half to cover openings, top with 1/2 of the following meat, beans, sour cream, cheese, repeat layers ending with tortillas, sauce and then cheese. Top with cilantro bake uncovered for 30 minutes or until cheese is bubbly. Serve with a side salad and guacamole
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mexican lasagne

Ingredients For mexican lasagne

How To Make mexican lasagne

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