Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mexican lasagna

(1 rating)
Lflyer2 avatar
Recipe by
Lyn Stevens
@Lflyer2
Troutdale, OR

This one I got from another Weight Watcher and I love it. My kids ask for it all the time. Easy and yummy too!

(1 rating)
yield 9 Adults
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For mexican lasagna

  • 1 lb
    lean ground beef or turkey
  • 1 can
    16oz fat free refried beans
  • 2 tsp
    dried oregano
  • 1 tsp
    ground cumin
  • 2 c
    water
  • 2 c
    reduced fat sour cream
  • 1 can
    2 1/4 sliced olives - drained
  • 1 c
    shredded reduce fat cheese
  • 1/4 c
    thinly sliced green onions
  • 16 oz
    jar of salsa
  • 3/4 tsp
    garlic powder
  • 9
    uncooked lasagne noodles

How To Make mexican lasagna

  • 1
    In a non-stick skillet, cook beef and drain. Add spices and beans. Heat through completely. Coat a baking dish with cooking spray ( 9x13 ) Place 3 noodles in dish and cover with 1/2 the meat and bean mixture. Repeat layers. Top with noodles.
  • 2
    Combine salsa and water mix together. Pour this mixture over the noodles. Cover and Bake 350 degrees for 60 - 70 minutes or until noodles are tender. Spread with sour cream. Sprinkle with olives, cheese and green onions. Cool slighly before serving.
  • 3
    341 cal. 13 grams of fat and 4 fiber. 7 points per serving. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mexican Lasagna:

ADVERTISEMENT