mexican lasagna
(1 rating)
I came up with this one night trying to think of something to make-My family and friends love this and is easy to make (ENJOY)
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For mexican lasagna
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1 1/2 lbground chuck
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1 pkgflour tortillas
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8 ozcream cheese
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16 ozsour cream
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1 canchopped green chilies
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1 jarsalsa, chunky
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3 ccheddar cheese, shredded
How To Make mexican lasagna
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1Preheat oven to 350 degrees,lightly grease 9x13 pan
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2Brown ground beef in skillet, drain grease and add jar of salsa and simmer for 10 mins. set aside
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3In a bowl add cream cheese, sour cream, and green chilies mix well and set aside
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4Take flour tortillas and layer 9x13 pan, next layer with 1/2 hamburger mixture, then layer with cream cheese mixture, top with shredded cheese
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5Repeat layers with flour tortilla, rest of hamburger mixture, cream cheese mixture, layer with rest of flour tortillas and sprinkle with the rest of the cheddar cheese
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6cover and bake for 20 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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