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mexican lasagna

(3 ratings)
Linz2087 avatar
Recipe by
Lindsey Sagerty
@Linz2087
Wichita, KS

This is always a huge hit at our house! every thursday we eat dinner with my best friend and she requests this dish quite often!!

(3 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 5 Min

Ingredients For mexican lasagna

  • 2 lb
    ground beef
  • 1 (16oz) can
    refried beans
  • 1 pkg
    taco seasoning
  • 2 Tbsp
    hot salsa
  • 4 c
    shredded colby-monterey jack cheese, divided
  • 12 oz
    uncooked lasagna noodles
  • 1 (16oz) jar
    mild salsa
  • 2 c
    water
  • 2 (16oz) c
    sour cream
  • 1 (2 1/4oz can
    black olives
  • 3
    green onions, chopped
  • 1
    medium tomato, chopped, optional
  • 1 (4oz) can
    green chilies

How To Make mexican lasagna

  • 1
    In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, chilies, taco seasoning and hot salsa.
  • 2
    In a greased 9x13 back dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice.
  • 3
    Combine Mild Salsa and water; pour over the top. Cover and bake at 350* for 1 hour or until heated through. Top with sour cream, olives, onions, tomatoes (if desired) and remaining cheese. Bake uncovered 5 minutes londer. Let stand 10-15 minutes before cutting.
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