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mexican lasagna

(1 rating)
lynstarr avatar
Recipe by
Lyn Starr
@lynstarr
Bakersfield, CA

So Easy the kids can make it! Vegetarian Style too

(1 rating)
yield 8 -10
prep time 10 Min
cook time 30 Min

Ingredients For mexican lasagna

  • 1 lb
    *hamburger
  • 1 tsp
    chili powder
  • 1 jar
    salsa, chunky
  • 1 can
    8 3/4 oz can corn, drained
  • 10
    corn tortillas (6
  • 3 c
    cottage cheese, divided
  • 2 c
    mexican blend shredded cheese
  • SERVING SUGGESTING
  • sour cream
  • sliced olives
  • *VEGETARIAN STYLE
  • 1 can
    16 oz beans (for meat)

How To Make mexican lasagna

  • 1
    Preheat oven 375. Brown meat and chili powder in large pan on med heat; drain. add salsa and corn.
  • 2
    Layer 1/3 of mixture, 1/2 of tortillas and 1/2 cottage cheese in 13x9 baking dish. Repeat layers. Top with remaining meat mixture. Sprinkle with cheese.
  • 3
    Bake for 30 minutes. Serve with sour cream and sliced olives.
  • 4
    VEGETARIAN STYLE: SUBSITUTE 1 16-OZ CAN BEANS DRAINED FOR THE BEEF. INCREASE BAKING TIME TO 40-45 MIN OR UNTIL HEATED THROUGH.
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