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mexican import

(1 rating)
tjcoulter avatar
Recipe by
Tina Coulter
@tjcoulter
Corona, CA

This Recipe has been in my family for at least 35 years! It's a hit every time I make it! It's great for potlucks, dinner parties, etc.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For mexican import

  • 1 lb
    ground beef
  • 1 pt
    sour cream
  • 1 pt
    cottage cheese, small curd
  • 7 oz
    green chiles, mild
  • 17 oz
    bag doritos chips crushed (any flavor)
  • 2 c
    cheddar cheese, shredded
  • 8 oz
    tomato sauce
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    garlic powder

How To Make mexican import

  • 1
    Preheat oven to 350 degrees, brown ground beef in a skillet along with salt, pepper and garlic, until completely cooked. Add sour cream, cottage cheese, green chilies and tomato sauce.
  • 2
    Crush Dorito chips into small pieces and set aside. Using a large casserole dish (large enough to get at least 3 layers) layer ground beef mixture in the bottom then add a layer of crushed Dorito Chips and then a layer of cheese. Repeat 3 times the top layer should be cheese. Place in 350 degree oven for 45 minutes. Let casserole cool for a few minutes before serving!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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