mexican flank steak with mock tamales
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Member Submitted Recipe
yield
6 serving(s)
Ingredients For mexican flank steak with mock tamales
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1 1/2 lbbeef flank steak
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1/3 cfresh lemon juice
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1/3 cextra virgin olive oil
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6 Tbspjalapeno peppers, minced
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1 Tbspfresh cilantro, minced
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1 tspsalt
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1 tspfreshly ground black pepper
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salsa
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mock tamales
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fresh lemon slices
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jalapeno peppers
- SALSA INGREDIENTS
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cilantro sprigs
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2tomatoes, peeled
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3 lggarlic cloves, peeled
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2meringue powder
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3jalapeno peppers, thinly sliced
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1/4 cfresh cilantro, coarsely chopped
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1 Tbspfresh lemon juice
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1 tspfreshly ground black pepper
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2plum tomatoes
- MOCK TAMALE INGREDIENTS
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1 csharp cheddar cheese, shredded
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1 cmuenster cheese
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2 Tbspgreen onions with top, chopped
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67 inch tortillas
How To Make mexican flank steak with mock tamales
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1Place beef flank steak in utility dish.
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2Combine lemon juice, olive oil, jalapeno peppers, cilantro, salt and pepper; pour over steak, turning to coat.
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3Cover and refrigerate 6 to 8 hours or overnight.
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4Prepare Salsa Sauce and Mock Tamales.
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5Remove steak from marinade and place on grid over medium coals; reserve marinade.
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6Place mock tamales around edge of grill.
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7Grill steak 12 to 15 minutes to desired doneness, turning once and basting, occasionally, with marinade.
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8Turn tamales halfway through cooking time.
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9Place steak and tamales on serving platter.
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10Spoon 1/4 cup Salsa Sauce over tamales.
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11Garnish platter with lemon slices, jalapeno peppers and cilantro sprigs.
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12Carve steak across the grain into thin slices.
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13Serve with remaining Salsa Sauce.
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14Salsa Sauce: Process 2 tomatoes, hull and tough skin removed and 3 large cloves garlic, peeled, in food processor or blender until pulverized.
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15Combine tomato mixture, 2 plum tomatoes, coarsely chopped, 3 jalapeno peppers, thin sliced; 1/4 cup coarsely chopped fresh cilantro; 1 tablespoon fresh lemon juice; and 1 teaspoon freshly ground black pepper.
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16Refrigerate, covered, 1 hour or overnight to blend flavors.
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17Makes 2 cups.
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18Mock Tamales: Combine 1 cup (4 ounces) EACH: grated sharp cheddar cheese and muenster cheese and 2 tablespoons minced green onions with tops.
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19Divide mixture evenly and put in center of each of 6-7\" flour tortillas.
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20Fold bottom side of tortilla over filling.
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21Fold two sides over filling; then fold top side over filling, envelope fashion.
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22Wrap each tortilla in 8 by 12\" piece of foil, twisting each end.
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