mexican essentials: make-ahead burrito filling
(1 rating)
This is a great make-ahead burrito filling. So, make it up, and put it into the fridge or freezer. Then, when you get a hankering for a burrito, heat it up, get a flour tortilla, slap on some sour cream, and cheese, and there you go. So, you ready… Let’s get into the kitchen.
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For mexican essentials: make-ahead burrito filling
- PLAN/PURCHASE
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1 Tbspgrapeseed oil
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1/2 lbground pork
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1/2 lbground chuck
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1 Tbspcoconut sugar
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1/2 Tbspchili powder, mild or hot, your choice
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1/2 tspground cumin
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1/2 tspgarlic powder
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1/2 tsponion powder
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1/2 tsphungarian paprika
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1/4 tspdry oregano
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1/4 tspsalt, kosher variety, fine grind
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1/4 tspwhite pepper, freshly ground
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1/2 csalsa, mild or hot, your choice
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2 ozdiced green chilies, mild or hot, your choice, 1/2 can
How To Make mexican essentials: make-ahead burrito filling
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1PREP/PREPARE -
2Gather your Ingredients (mise en place).
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3Add the oil to a skillet over medium heat.
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4Add the pork and beef to the pan, and sprinkle with the dry spices (sugar, chili powder, salt, pepper, cumin, garlic powder, crushed dehydrated onions. paprika, oregano, and white pepper).
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5Cook, breaking up the meat with a wooden spoon, until brown and cooked through, about 5 – 7 minutes.
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6Add the salsa, and green chilies, lower the heat to a simmer, and cook, for about 10 – 12 minutes.
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7Place in a sealed container in the fridge, until needed.
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8PREP/PREPARE
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9Heat up in a small saucepan, and then take a flour tortilla, slap on some sour cream and cheese… whatever you want. Enjoy.
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10Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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