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mexican dip

Sphynxle avatar
Recipe by
Erin McGowen
@Sphynxle
Moore, OK

Recipe from my mother - not special attachment, just one that's very tasty! We have it every Christmas for our parties!

read more
yield 10 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For mexican dip

  • 2 can
    16 oz refried beans
  • 1 lb
    hamburger meat
  • 1 lb
    sausage (spicy preferable)
  • 1 lg
    onion (fried if you prefer)
  • 1 jar
    hot sauce
  • 1 can
    green chilies, drained
  • 1 lb
    monterey jack cheese

How To Make mexican dip

  • 1
    Layer in a 9x12 baking dish
  • 2
    Brown and drain both hamburger meat and sausage
  • 3
    Begin your layers:

    1st: 2 cans of beans
    2nd: Browned and drained hamburger and sausage
    3rd: Large onion and green chilies
    4th: Cheese
    5th: Dribble on jar hot sauce
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