mexican deep dish pan pizza

(1 rating)
Recipe by
Merisa Berry-Alpin
Flint, MI

My family love this dish..it's something that i made and they love it..i make it the winter time good comfort food..hope everyone enjoy's.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For mexican deep dish pan pizza

  • 2 boxes
    corn muffin mix,such as jiffy brand
  • 2
    egss
  • 4 Tbs
    melted butter (1/2 sticks)
  • 1-1/2 cups
    whole milk.then you put oil in the bottom of the glass dish before you put the corn muffin mix in.
  • 1 cup
    frozen corn
  • TOPPING FOR THE MEXICAN PIZZA
  • 1 Tbs
    extra-virgin oil or vegetable(1 turn of the pan)
  • 1 pound
    ground beef
  • 1 small
    yellow onion,finely chopped
  • 1
    pack of taco seasoning.
  • 2-1/2 cups
    shredded cheddar or jack cheese
  • 1/2
    red bell pepper
  • 1
    small can of chiles or jalapenos
  • 2
    small vine-ripened tomatoes,seeded and diced
  • 2 Tbs
    chopped fresh cilantro.
  • 1 cup
    mild to medium taco sauce to pass at table
  • 1 cup
    sour cream
  • 2 Tbs
    drained sliced black olives

How To Make mexican deep dish pan pizza

  • 1
    Preheat oven to 400 F.
  • 2
    Mix together 2packages muffin mix with eggs,melted butter,and milk.then,stir in the corn.spray the bottom of the glass pan with coking spray,then poor in the muffin mix.Place glass pan in the oven and bake in the center of the oven until cornbread is light golden in color,12 to 15 min
  • 3
    Place a skillet over medium-high heat and a little oil.Add beef and cook until brown.as it cooks,Add onions,taco pack and cook 5 min
  • 4
    Remove cornbread from oven(don't turn it off yet)and top with meat,cheese,red bell peeper,chiles,scallions,tomatoes,and olives.put glass pan back in the oven and cook 5 min more to melt cheese.Garnish with cilantro,if desired.cut into 8 wedges and serve from the glass pan.

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