mexican cornbread casserole
(2 ratings)
Cooking for a large family of 9 I usually make 2 casseroles out of this.
(2 ratings)
yield
12 serving(s)
prep time
1 Hr
cook time
1 Hr 45 Min
Ingredients For mexican cornbread casserole
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2 lbground beef
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1 lgonion chopped
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1 mdbellpepper chopped
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3 mdjalapenos, fresh, chopped/deseeded
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2 canrotel tomatoes w/chilies
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2 tsptabasco sauce
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2 cantomato sauce
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1 cancorn
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2 pkgmorrisons corn kits
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2 pkgmorrisons bis kits
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1 lbvelveeta cheese
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2 pkgtaco seasoning mix (taco bell brand best)
How To Make mexican cornbread casserole
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1Combine ground beef with onions, bellpeppers,and jalapenos and taco seasoning mix. Cook till brown. drain fat if you must.
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2Add rotels tabasco sauce, corn, tomato sauce, and let simmer.
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3combine 1 of each kit in same bowl, (bis and corn together, follow directions on each package into the bowl (1 egg and 1/2 + 2/3 cup milk) add 1/2 cup sugar (optional). pour into bottom of a greased 9X13 casserole dish.
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4pour beef mixture on the cornbread mixture. then slice velveeta and cover beef mix. then mix the other kits together following same as the step above and pour over meat and cheese and bake in a 375 degree oven till brown. usually takes 45 minutes give or take!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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