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mexican casserole

(1 rating)
REGENIALUVSCOOKING avatar
Recipe by
Regenia Compton
@REGENIALUVSCOOKING
Richmond, TX

Ranch Style Beans are a Texas product so you can use black beans drained if you would like. I also add a can of whole kernel corn drained at times. You just need to use 2 cans of any cream of soup; onion,celery, chicken & or mushroom soups. You ca also make this without the cheese and it is really good that way to

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For mexican casserole

  • 2 lb
    ground beef, or turkey
  • 1 md
    onion chopped small
  • 1 md
    green bell pepper chopped small
  • 2 can
    cream of soup see note
  • 1 can
    ranch style beans
  • 1 can
    rotel tomatoes (tomatoes & chiles)
  • 2 c
    grated cheese
  • 1 pkg
    tostidos chips

How To Make mexican casserole

  • 1
    cook ground meat with onion & bell pepper, until no longer pink, drain. In a seperate saucepan add soup, beans & tomatoes & chiles and cook til boiling
  • 2
    In a 13x9 in casserole spray bottom with cooking spray. Then crumble up the chips & cover the bottom of casserole with the crumbled chips. Add cooked meat mixture, then pour on soup mixture and top with more crumbled chips & finally sprinkle o the cheese
  • 3
    Put in a preheated 350 degree oven & heat for 30 minutes. or until heated through. Serve warm with salsa
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