mexican casserole v2.0

How To Make mexican casserole v2.0

• 1

  Brown your meat, onion, and bell peppers in skillet until meat in browned. After meat is browned drain off grease.
• 2

  Add taco seasoning to skillet with meats with half taco package full of water and let it simmer until water is gone.
• 3

  Then in large bowl mix your meat mixture, wolf chili, corn, olives, and rotel.
• 4

  Slice your tortillas up with a pizza cutter or knife.
• 5

  Mix cheese and sour cream in a medium sized bowl.
• 6

  Add layer of tortillas on bottom of casserole pan, then layer of the mixture in bowl. Do about 2 to 3 layers of both tortillas and mixture. Add 2 layers of cheese and sour cream mixture underneath the top layer and then another layer on top of the casserole.
• 7

  Cook casserole for 35 to 40 minutes on 375.
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