mexican casserole
(1 rating)
No Image
Love to serve with a dollop of sour cream!
(1 rating)
yield
6 -8
prep time
20 Min
cook time
25 Min
Ingredients For mexican casserole
-
1 lbground taco meat, drained
-
1 canrefried beans
-
5large burrito sized tortillas
-
1 pkgspanish rice
-
3 cshredded colby-jack cheese
How To Make mexican casserole
-
1Grease a 9x13 baking dish with butter; layer the bottom with 3 burrito size tortillas. They'll overlap each other, and go up the sides.
-
2Spread the refried beans evenly on top of the tortillas. Sprinkle a layer of shredded cheese on top of them.
-
3Mix together the taco meat (I like to season mine with Taco Bell seasoning + 3 tbs. Louisiana Hot Sauce), and cooked Spanish rice. Then layer the mixture on top of the beans and cheese.
-
4Cover the top generously with cheese, and then place the last two burrito size tortillas on top. Making sure the edges fold down inside the dish.
-
5Bake at 325 for about 20-25 minutes, or until the tortillas are a little toasted. Let it cool for about 10 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT