mexican casserole
(1 rating)
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This is a great dish for a cold, wintry day! It isn't too spicey and is just right! ENJOY!
(1 rating)
yield
6 - 8
prep time
10 Min
cook time
20 Min
Ingredients For mexican casserole
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1 lbground beef, browned and drained
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2 cancream of chicken soup
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1 can6 oz. evaporated milk
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1 canenchilada sauce
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1 - 2 cgrated cheddar cheese
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tostitos
How To Make mexican casserole
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1350 degree oven; 9 x 13" pan. Layer Tostitos in bottom of pan; mix beef, soup, milk, and enchilada sauce together and cook until bubbly. Pour over Tostito chips, sprinkle cheese on top and bake at 350 degrees for 15 - 20 minutes. Very good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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