mexican casserole
(1 rating)
This is a recipe that my sister and I used to make many years ago. It was one of our first "Mexican Food" recipes that we learned to cook when we were very young. Even though it's not an authentic Mexican recipe, it is very good and very easy when you are in a hurry for something good and hot.
(1 rating)
yield
4 - 6
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For mexican casserole
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1 1/2 lbground beef
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1 cchopped onion
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1 Tbspchopped garlic
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1 tspblack pepper
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1 tspground cumin
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2 cancream of chicken/mushroom soup
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4 ccheddar/jack cheese, shredded
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1 can(4 oz) diced green chilies
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1bag dorito corn chips
- OPTIONAL GARNISHES:
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shredded lettuce
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chopped onions
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diced tomatoes
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diced avocado
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diced jalapeno
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sour cream
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black olives
How To Make mexican casserole
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1In a medium skillet, crumble the ground beef, add the chopped onion, garlic salt, black pepper, and cumin; cook on medium heat until meat is no longer pink. Drain the grease from the meat and put the meat into a medium bowl.
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2Combine the cream of mushroom and cream of chicken soup in the bowl with the meat; add one cup cheese and diced green chilies. Stir well to combine.
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3In a 9 x 13 baking dish (sprayed with non-stick cooking spray), place a layer of Doritos, layer half of the meat on top of Doritos, and then a layer of cheese. Repeat the Doritos, meat mixture and cheese again putting lots of cheese on the very top.
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4Cover with aluminum foil and bake at 400 F for 30 minutes, remove foil and bake an additional 15 minutes or until cheese is melted and bubbly (not browned).
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5Garnish with your favorite topping and serve immediately. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Casserole:
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