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mexican casserole

(2 ratings)
ILUVblackeyepeasandrice avatar
Recipe by
Jo Ann Duren
@ILUVblackeyepeasandrice
Beaumont, TX

I have been making this casserole several years. My friend and I were in PTA when her son and my daughter were in middle school, she served this casserole for Teachers Appreciation Day, it was a big hit.

(2 ratings)
method Bake

Ingredients For mexican casserole

  • 1 1/2 lb
    ground chuck
  • 1/2 c
    chopped onion
  • 1 can
    cream of chicken soup
  • 3/4 can
    milk
  • 1 can
    large, enchilada sauce
  • 1 can
    green chilies
  • nacho cheese chips
  • shredded cheese

How To Make mexican casserole

  • 1
    Layer 9x13 Dish with Nacho Cheese Chips
  • 2
    Pour onions into skillet, add ground chuck and brown.
  • 3
    Mix cream of chicken soup, milk, enchilada sauce and green chilies. Heat with onions and ground chuck until well mixed.
  • 4
    Pour over Nacho Cheese Chips.
  • 5
    Add Shredded Cheese.
  • 6
    Bake at 350 degrees until cheese is melted, approximately 20 to 25 minutes.
  • 7
    Serve with Nacho Cheese Chips.
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