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mexican casserole

(1 rating)
Cheryl_Howard avatar
Recipe by
Cheryl Howard
@Cheryl_Howard
Bryant, AR

Marcell Hinely's recipe

(1 rating)
yield 8 serving(s)
method Convection Oven

Ingredients For mexican casserole

  • 1 pkg
    corn tortillas
  • 1 lb
    ground beef
  • 1 md
    onion, chopped
  • 1 can
    ranch style beans
  • 1 can
    rotel
  • 1 can
    cream of chicken soup
  • 1 lb
    velveeta cheese
  • 1 Tbsp
    chili powder
  • salt and pepper to taste

How To Make mexican casserole

  • 1
    Cook beef, onion, salt, pepper and chili powder until meat is browned. Drain off fat.
  • 2
    Place six tortillas in a 13x9 casserole dish. Spread meat over tortillas. Follow with beans and rotel.
  • 3
    Slice cheese and layer on next. I have decreased the amount of cheese by half and it is still good.
  • 4
    Layer on 6 more tortillas. Top with cream of chicken soup. Cover with foil.
  • 5
    Bake at 350 degrees for one hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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