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mexican casserole

(1 rating)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

I got this casserole dish out of a local newspaper a very long time ago. It won first prize in a cooking contest and I have made it for my family since then. It is a delicious way to serve Mexican.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For mexican casserole

  • 1 lb
    ground beef
  • 1 lb
    kidney beans.drained
  • 1 lb
    salsa
  • 1/4 c
    tomato sauce
  • 1 sm
    onion chopped
  • 1 lb
    mont. jack cheese, sliced
  • 1 lb
    sour cream
  • 1
    6 oz. bag dorito chips (i like cheese)
  • 1 1/2 c
    sharp cheddar cheese

How To Make mexican casserole

  • 1
    Brown beef and add drained kidney beans, salsa, tomato sauce (depending on the thickness), onion and 1 1/2 cups cheese. Bake in a 2 qt. casserole uncovered at 375 for 25 minutes. Remove from oven and spread top with 1 1/2 cup sour cream. Cover with 1/2 c mont. jack. Surround edges with Dorito chips and return to oven for another 4 to 5 minues or until cheese is melted.
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