mexican cassarole

How To Make mexican cassarole

• 1

  preheat oven to 350.
• 2

  brown and drain ground beef.
• 3

  Add beans and soups to meat and stir while heating until warm. Set aside.
• 4

  Pour corn chips in the bottom of 9x13 baking pan.
• 5

  pour meat mixture over chips spreading to cover ships evenly.
• 6

  unwrap cheese and place on to pf mixture until completely covered.
• 7

  place into preheated oven for 10 minutes or until cheese is melted. Serve warm.
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