mexican cassarole

Name: mexican cassarole
Prep time: 35 min
Cook time: 1 h
Cuisine: Mexican
Ingredients: 2lbs - ground beef; 2cans - ranch style beans; 1pkg - frozen sesoning mix,onions,peppers ext; 1 large pk - torillia shells,corn; 1can - cream of celery soup; 1can - cream of chicken soup large; 1pkg - taco seasoning mix; - sliced cheese; 1pkg - mexican blend shredded cheese

(1 rating)

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Recipe by

sara watson

@teardropangel

vidor, TX

your family will love this

(1 rating)

prep time 35 Min

cook time 1 Hr

Ingredients For mexican cassarole

2lbs

ground beef
2cans

ranch style beans
1pkg

frozen sesoning mix,onions,peppers ext
1 large pk

torillia shells,corn
1can

cream of celery soup
1can

cream of chicken soup large
1pkg

taco seasoning mix
sliced cheese
1pkg

mexican blend shredded cheese

How To Make mexican cassarole

1
in skilley brown ground beef & seasoning mix,taco seasoning,drain add beans,

2
in 9x13 layer tortillas,spread groundbeef mixture,pour soup , mixture over this,top with sliced cheese,do these layers x3,on top of torillas pour soup& cheese mixture sprikle with shreeded cheese,bake
3
in saucepan melt soups & milk
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mexican cassarole

Ingredients For mexican cassarole

How To Make mexican cassarole

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