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mexican burger

(1 rating)
BamaNama avatar
Recipe by
Nelda Carnley
@BamaNama
Jack, AL

I wanted a new recipe for burgers and this is what I came up with. They were so good if I had been able I would have ate 2 of them, can't wait to cook them again.

(1 rating)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For mexican burger

  • 1 1/2 lb
    ground beef
  • 1 1/2 tsp
    chili powder
  • 1 tsp
    cumin
  • 1
    chipotle pepper in adobo sauce, chopped
  • 1 Tbsp
    adobo sauce
  • salt and pepper
  • 4 slice
    pepper jack cheese
  • 1
    avocado, sliced, drizzle with lemon or lime juice
  • salsa verde
  • hamburger buns( i use kyser rolls)
  • chipotle mayonnaise (recipe below)

How To Make mexican burger

  • 1
    Combine first 6 ingredients, form into 4 patties, grill or fry until done. While patties are still hot top each one with a slice of pepper jack cheese.
  • 2
    Chipotle Mayonnaise 1 c mayonnaise 1 chipotle pepper in adobo sauce, chopped 1 T. lime juice Combine all ingredients. Spread mayonnaise on both sides of bun, top with patty, avocado and salsa verde.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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