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mexican bubble pizza

(1 rating)
MamaBearH avatar
Recipe by
Brittanie Heathington
@MamaBearH
McKinney, TX

This is so easy and quick - great for a quick weeknight dinner. My kids love it and there are NEVER leftovers!

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For mexican bubble pizza

  • 1 1/2 lb
    lean ground beef
  • 1 pkg
    taco seasoning
  • 3/4 c
    water
  • 1 can
    tomato soup
  • 1 can
    refrigerated buttermilk biscuits
  • 2 c
    shredded cheddar cheese
  • 2 c
    shredded lettuce
  • 2
    tomatoes, chopped
  • 1 c
    salsa, chunky
  • 1 sm
    can sliced olives, drained
  • 8 oz
    sour cream
  • 3
    green onions, sliced

How To Make mexican bubble pizza

  • 1
    Heat oven to 375F.
  • 2
    Brown ground beef in large skillet over medium-high heat until thoroughly cooked; drain.
  • 3
    Add taco seasoning, water and soup; mix well.
  • 4
    Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
  • 5
    Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently.
  • 6
    Spoon mixture into 13x9 pan.
  • 7
    Bake for 18-23 minutes until sauce is bubbly and biscuits are golden brown.
  • 8
    Remove from oven. Sprinkle with cheese.
  • 9
    Return to oven and bake an additional 8-10 minutes until cheese is melted.
  • 10
    Cut into squares. Top with lettuce, tomato, salsa, olives, sour cream and onions.
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