mexican beef & corn casserole

How To Make mexican beef & corn casserole

• 1

  Preheat oven to 400°
• 2

  Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
• 3

  Combine black beans, corn and butter in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
• 4

  Bake 20 minutes or until heated though and cheese is melted.
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