mexican beef casserole

Name: Mexican Beef Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) extra lean ground beef; 1 medium onion, chopped; 1 can(s) kernal corn, drained; 1 can(s) black beanns rinsed and drained; 1 can(s) stewed tomatoes, mexican; 1 package(s) taco seasoning mix; 8-12 - corn tortillas; 3/4 cup(s) nonfat sour cream; 1/3 cup(s) mexican blend shredded cheese; - sliced jalapeno peppers, if desired

(1 rating)

review

Recipe by

Sharon Whitley

@aggiemom20002000

Houston, TX

Easy and tasty. We love Mexican dishes at our house. Hope you will love it in your home too.

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For mexican beef casserole

1 lb

extra lean ground beef
1 md

onion, chopped
1 can

kernal corn, drained
1 can

black beanns rinsed and drained
1 can

stewed tomatoes, mexican
1 pkg

taco seasoning mix
8-12

corn tortillas
3/4 c

nonfat sour cream
1/3 c

mexican blend shredded cheese
sliced jalapeno peppers, if desired

How To Make mexican beef casserole

1
Brown ground beef and onions together for about 10 - 12 minutes. Drain. Add corn, beans, tomatoes and taco seasoning. Mix well and simmer for 5 minutes.

2
Spray baking dish (2 quart 8x12 inches) Place half of tortillas in bottom. Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture. Place in heated 350 over and bake for 35 minutes.
3
Remove from oven and sprinkle with cheese and add sliced jalapeno peppers on top. Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.
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mexican beef casserole

Ingredients For mexican beef casserole

How To Make mexican beef casserole

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