mexican bean and beef pie
(1 rating)
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This is an easy recipe we eat this on nights when we want something different but, don't want tacos.
(1 rating)
yield
4 to 6
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For mexican bean and beef pie
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1 pound ground round
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3 garlic cloves minced
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1 can undiluted condensed bean with bacon soup
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1 jar medium picante auce
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1/4 cup cornstarch
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1 tablespoon parsley
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salt and pepper
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1 can black or kidney beans
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1 can corn drained
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2 cups cheddar cheese
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sliced green onions
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refrigerated double-crust 9 inch pie crust
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sour cream
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sliced black olives
How To Make mexican bean and beef pie
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1Cook beef or ground turkey with garlic on skillet until beef is no longer pink then drain. (I usually add my garlic once the beef is starting to brown)
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2In a bowl combine soup, 1-1/4 cups of picante sauce, cornstarch, and parsley. Add salt and pepper to your liking. Add meat.
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3Fold beans and corn into mixture (sometimes I use 1 can of Black Beans and 1 can of corn, I've also made it with no corn using kidney and black beans).
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4Stir in Cheese,and 1/2 cup scallions into the beef and bean mixture. Line pie plate with pie pastry; fill with bean and meat mixture. Top with remaining pastry and seal and flute the edges. Cut slits into the top of the crust.
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5Bake at 425 degrees for 30-35 minutes until lightly browned. Serve with sour cream, picante sauce,green onions and olives.
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