mexicali meat pie

Ingredients For mexicali meat pie

• 1

  uncooked 8 or 9-inch pie crust
• 1

  egg
• 1 lb

  lean ground beef
• 1 can

  Mexicorn, drained (I use Green Giant brand)
• 1/2 c

  soda cracker crumbs
• 1/2 c

  sweet chili sauce
• 2 Tbsp

  dried bell pepper flakes
• 1 Tbsp

  dried minced onion
• 1/2 tsp

  oregano
• 4

  pimento stuffed green olives, sliced
• 6 slice

  crisp bacon, crumbled, if desired
• TOPPING:
• 1

  egg
• 2 Tbsp

  milk
• 1/2 tsp

  salt
• 1/2 tsp

  worcestershire sauce
• 1 c

  cheddar cheese, shredded