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mexi dip

(1 rating)
pepperandsalt avatar
Recipe by
Del Smoljan
@pepperandsalt
Naples, FL

This has been an appetizer for the past 30 yrs. Everyone likes it served with tortilla chips.

(1 rating)
yield 10 - 12

Ingredients For mexi dip

  • 1/2 lb.
    ground beef
  • 1 pkg
    taco mix seasoning
  • 1 can
    refried beans
  • 1 can
    tomato sauce
  • 1 sm
    onion, chopped
  • 1/2
    green pepper, chopped
  • 1/2 tsp
    dry mustard
  • 1 1/4 tsp
    chili powder,can use more if desired
  • 1 c
    sour cream mixed with 1/4 tsp. chil powder
  • chopped lelttuce (optional)
  • chopped olives (optional)

How To Make mexi dip

  • 1
    Brown ground beef until juices run clear and drain.
  • 2
    Return ground beef to pan and add refried beans, tomato sauce, taco seasoning, onion, green pepper, chili powder and dry mustard. Mix well and heat until boiling.
  • 3
    Spread in a 9 inch pie plate. After cooled in fridge, top with chopped lettuce, shredded cheddar cheese or cheese of your choice. Also can add chopped tomatoes or toppings of your choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mexi Dip:

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