menonite country old fashioned beef pot pie by freda
(2 ratings)
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I first tasted this while going thru the Menonite/amish Country. This is as Close As I can get. Not sure why they call this a pot pie, Its more likea beef stew to me, with noodles. Seems every home, just as in our Homes cooks a bit differently but with very basic ingredients. Nothing they don't have on hand.
(2 ratings)
yield
9 -8
prep time
15 Min
cook time
20 Min
Ingredients For menonite country old fashioned beef pot pie by freda
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2 Lbsstewing beef
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6 Cwater
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1 1/2 tspsalt
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1/2 tsppepper
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6 medpotatoes
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1 sm pkgfrozen peas and carrots
- TO MAKE DOUGH
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1egg
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2 Cflour
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3 Tbsbuttermilk, milk or water
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1 lgchopped onion
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1 tspminced parsley
How To Make menonite country old fashioned beef pot pie by freda
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1Cook the meat in Salt & pepper Water till tender. Remove meat from the Broth. . .set aside Make Dough while Beef is Stewing in the pot. Add: Onion and parsley & frozen vegies. Bring broth to a boil. add in alternate layers, Cubed potatoes, & dough squares to boiling broth
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2To Make dough: Beat egg and milk. Add flour to make stiff dough. Roll out paper thin, then cut into 1" squares.
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3Keep Broth Boiling while adding dough squares in order to keep them from clumping & packing together. Cover and cook 20 Min. Adding more Water if Necessary to keep a good broth.
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4Add cooked stew meat, and stir thru the pot pie. Serves 6-8 easily with Buttered Biscuits, or Fresh baked French bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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