melt-in-your-mouth meatloaf

Name: Melt-In-Your-Mouth Meatloaf
Prep time: 10 min
Cook time: 5 h 15 min
Yield: 6
Ingredients: 2 - eggs; 3/4 cup(s) milk; 2/3 cup(s) seasoned bread crumbs; 2 teaspoon(s) dried minced onion; 1 teaspoon(s) salt; 1/2 teaspoon(s) rubbed sage; 1 1/2 pound(s) ground beef*; 1/4 cup(s) ketchup; 2 tablespoon(s) brown sugar; 1 teaspoon(s) ground mustard; 1/2 teaspoon(s) worcestershire sauce

(1 rating)

review

Recipe by

Kimberly Kay

@KimberlyV65

Toledo, OH

This is a slow cooker meatloaf recipe that I found on Allrecipes.com. I goes very well with mashed potatoes and green beans. *I used 2 pounds of ground beef; worked just fine.

(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 5 Hr 15 Min

Ingredients For melt-in-your-mouth meatloaf

2

eggs
3/4 c

milk
2/3 c

seasoned bread crumbs
2 tsp

dried minced onion
1 tsp

salt
1/2 tsp

rubbed sage
1 1/2 lb

ground beef*
1/4 c

ketchup
2 Tbsp

brown sugar
1 tsp

ground mustard
1/2 tsp

worcestershire sauce

How To Make melt-in-your-mouth meatloaf

1
In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well (mixture will be moist).

2
Shape into a round loaf; place in a 5-quart slow cooker; cover and cook on low for 5 to 6 hours or until a meat thermometer reads 160 F.
3
In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce; spoon over the meat loaf.
4
Cook 15 minutes longer or until heated through; let stand for 10 to 15 minutes before cutting.
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melt-in-your-mouth meatloaf

Ingredients For melt-in-your-mouth meatloaf

How To Make melt-in-your-mouth meatloaf

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