melt in your mouth / crock pot cube steak
(3 ratings)
Don't have time to cook?...with just 4 ingredients and a crock pot...you will have a delicious meal ready and waiting when you get home... Just add some rice or noodles and you're good to go...
(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For melt in your mouth / crock pot cube steak
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2 lbcube steak
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2 cancream of mushroom soup
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2 cbeef broth
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2 pkgdry onion soup mix
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salt and pepper
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extras you could add...mushrooms, garlic, seasonings , small potatoes, carrots, etc
How To Make melt in your mouth / crock pot cube steak
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1In a medium bowl, mix together the soup, beef broth and onion soup mix. Stir until smooth. Note: This recipe renders quite a bit of liquid...you can easily halve the broth, soup mix, and soup. I make as is, as I use the broth for noodles the next day. -
2Place half of the soup mixture into the bottom of a slow cooker. Top with cube steak, salt & pepper if desired.
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3Pour remaining soup over top of steaks. Cook on low for 8 hours or on high for 4 - 5. To thicken the gravy, you could combine 1/4 cup cold water with 2 Tablespoons cornstarch. Add to the sauce the last 1/2 hour of cooking.
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4Can serve with noodles, potatoes etc... Delish!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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